Queso Triangas
Breaded Tortilla Triangles with Cheddar Cheese A perfect cheesy snack for parties, movie night, or crunchy cravings!
Ingredients
For the Filling:
- 2 cups sharp cheddar cheese shredded
- 1 cup cream cheese softened
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper optional, for heat
- Salt to taste
For the Coating:
- 1 cup crushed tortilla chips cheese or spicy flavor
- 1 cup breadcrumbs panko or regular
- 1 cup all-purpose flour
- 2 eggs beaten
- Oil for frying
Instructions
Make the Cheesy Filling:
- In a bowl, mix the cheddar cheese, cream cheese, paprika, garlic powder, cayenne, and salt until smooth and fully combined.
- Chill for 15–20 minutes to firm it up.
Shape the Triangles
- Scoop out spoonfuls of the mixture and shape into small, flat triangles (about 2 inches wide).
- Place on a tray lined with parchment paper.
- Freeze for 20–30 minutes until firm.
Prepare the Coating:
Set up 3 bowls
- Flour
- Beaten eggs
- Breadcrumbs + crushed tortilla chips
Coat the Triangles
- Dredge each triangle in flour, then dip in egg, then coat with the breadcrumb/tortillas mix.
- For extra crunch, repeat the egg + crumb step.
- Chill or freeze again for 10 minutes before frying.
Fry to Perfection
- Heat oil to 350°F (175°C) in a deep pan.
- Fry triangles for 2–3 minutes per side until golden brown.
- Drain on paper towels and serve hot.
Alternatively: Air Fryer
- Air fry each side for 5 minutes or until golden and crisp.
Notes
🌶️ Optional Dipping Sauces:
Salsa
Guacamole
Jalapeño cheese dip
Spicy ranch
Truffle Aioli Sauce
💡 Tips:
Use flavoured tortilla (spicy, cheese, etc.) for more kick.
Freeze extras before frying - they cook beautifully from frozen.
Try mixing in Monterey Jack or Pepper Jack for a blend of cheeses.
📸 Don’t forget to snap a pic and tag us if you make Queso Triangas!